Restaurant offering refined cuisine made from fresh, seasonal produce. Takeaway and delicatessen.
In this renowned establishment, the cuisine is as refined as it is imaginative. Using fresh seasonal produce, it oscillates between modern and traditional. The building is elegant, the decor refined and the garden enchanting. Chef Sébastien Bourgeois will delight you with generous, innovative flavors: duck pâté en croûte, foie gras, mushrooms; herb-crusted lamb fillet, shoulder confit, spring vegetables... A selection of dishes is available to take away, and a brand-new delicatessen section offers a range of fine products.
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Members' reviews on VILLA MARINETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y retournerons pour anniversaire de mariage.