Results French cuisine restaurant Grosrouvre

L’AUBERGE DU CHASSEUR

French cuisine €€
4.5/5
46 review
Closed - Open to 12h00 Opening hours

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1, route de la Surie, 78490Grosrouvre, France
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2024
Recommended
2024

Inn with terrace offering a home-made bistronomic cuisine with fresh and regional products.

Country chic decor and refined, home-cooked cuisine in this institution run by Sophie and Stanislas Maître Restaurateur. The menu changes every month and offers dishes as beautiful as they are good - such as sweetbreads, hare à la royale, game or snacked scallops - for gourmet meals with family, friends or business associates. A vaulted cellar houses the finest vintages of the moment. Pets are welcome, with their baskets. At the back, 4 pretty 3* rooms with room service. A real favorite.

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Members' reviews on L’AUBERGE DU CHASSEUR

4.5/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2023
Nous avons été dans ce restaurant dans le cadre d'une sortie avec un groupe de seniors. Le personnel aux petits soins, souriant et agréable, la cuisine très bonne. Cadre chaleureux je recommande vivement. Et encore merci au personnel de l'accueil agréable.
L’AUBERGE DU CHASSEUR
L’AUBERGE DU CHASSEUR Manager
04/15/2023 at 13:10
Merci beaucoup Angélique, nous avons été ravis de vous recevoir !


A très bientôt :)
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Visited in march 2023
????????Merci Beaucoup, c'était Magnifique, très bonne Cuisine Gastronomique , splendide pour les bonnes Papilles, plein de Saveurs.. Merci Beaucoup ????????????????????????????????????
L’AUBERGE DU CHASSEUR
L’AUBERGE DU CHASSEUR Manager
04/15/2023 at 13:10
Merci beaucoup !! Au plaisir de vous revoir :)
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Visited in february 2023
Temps de service interminable
Visited in february 2023
Un dîner plein de surprises culinaires extraordinaires.
Visited in september 2022
Repas pris à l'ombre sur la terrasse sous la glycine. Présentation soignée et raffinée. Nous recommandons l'ensemble des plats du menu et plus particulièrement le cochon francilien et les ris de veau. Nous y retournerons bientôt !

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