Inn with terrace offering a home-made bistronomic cuisine with fresh and regional products.
Country chic decor and refined, home-cooked cuisine in this institution run by Sophie and Stanislas Maître Restaurateur. The menu changes every month and offers dishes as beautiful as they are good - such as sweetbreads, hare à la royale, game or snacked scallops - for gourmet meals with family, friends or business associates. A vaulted cellar houses the finest vintages of the moment. Pets are welcome, with their baskets. At the back, 4 pretty 3* rooms with room service. A real favorite.
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