Traditional Indian restaurant, tastefully decorated. Dishes served on copper stoves; chicken, lamb and fish versions.
An Indian restaurant that invites you to take a trip, with its carefully-crafted traditional decor. Once seated on the red velvet banquettes, you'll enjoy a range of dishes - served on small copper stoves that make a real impact - including chicken, lamb and fishdishes (korma, tika massala, makhani...). As for side dishes, you can choose from several types of naan, vegetables or rice. Grilled meats, fritters and biryanis are also available à la carte. And, of course, a delicious lassi is the perfect accompaniment.
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