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2024
Recommended
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2024
Gastronomic establishment, traditional cuisine and local products: poultry, shellfish and Houdan pate!
This gastronomic establishment, with over fifty years' experience, will seduce you with its charm and tranquility, but above all with its traditional cuisine lovingly dedicated to local produce. In this beautiful building with terrace in the heart of a verdant park and traditional decor, you'll enjoy some very fine dishes. The ever-changing menu focuses on seasonal produce, with a particular affinity for poultry and shellfish. The house also specializes in the famous Houdan pâté en croûte, served here with Cumberland sauce.
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Members' reviews on LA POULARDE DE HOUDAN
4.2/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Commençons par ce qui fâche :
Je déplore les suppléments à 6 € sur le menu le plus cher (58 euros) alors qu'il y a peu de choix.
Le cadre est un peu tristoune. La présentation des plats, classique, pourrait être plus imaginative.
Poursuivons par le positif :
La qualité des produits est parfaite, on s'est régalé.
Peu de choix mais c'est signe de fraîcheur donc je valide à 100 %
On attend un peu mais là encore ça prouve que ce n'est pas du réchauffé et ce n'est pas le genre d'endroit où j'ai envie de voir courir la serveuse entre les tables, donc aucun souci.
Je termine par le surréaliste :
Un accueil au top des tops par la dame (patronne ?) qui nous a servi toute la soirée. Aimable, discrète, souriante, disponible, connaissant ses produits.
On a eu droit à des verres de vin offerts car on attendait entre deux plats, je n'ai jamais vu cela.
Franchement, pour le commercial, je mets 15/10. Donc je conseille cet endroit si vous voulez être au calme, manger sainement et être chouchouté.
Je déplore les suppléments à 6 € sur le menu le plus cher (58 euros) alors qu'il y a peu de choix.
Le cadre est un peu tristoune. La présentation des plats, classique, pourrait être plus imaginative.
Poursuivons par le positif :
La qualité des produits est parfaite, on s'est régalé.
Peu de choix mais c'est signe de fraîcheur donc je valide à 100 %
On attend un peu mais là encore ça prouve que ce n'est pas du réchauffé et ce n'est pas le genre d'endroit où j'ai envie de voir courir la serveuse entre les tables, donc aucun souci.
Je termine par le surréaliste :
Un accueil au top des tops par la dame (patronne ?) qui nous a servi toute la soirée. Aimable, discrète, souriante, disponible, connaissant ses produits.
On a eu droit à des verres de vin offerts car on attendait entre deux plats, je n'ai jamais vu cela.
Franchement, pour le commercial, je mets 15/10. Donc je conseille cet endroit si vous voulez être au calme, manger sainement et être chouchouté.
Visited in february 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
58 € Menu at weekends (starter, main course, dessert), you could hope for a cuisine of exception. They was good, nothing more, with products (chicken, calf's head…) not really unaffordable at the base.
The selected wine was not available, one recommended us another who was not him on the menu, including by us affirming that it was the same price. At the time of the bill, it was in fact 10 € expensive. Salmon gravlax, with supplement, was to be served with a small glass struck clearach, which was " oublié". Unacceptable.
The aperitif was completed… A unique chip and one tiny stick each, homemade, certainly, but a little petty.
We went there to 4, with good Groupon. Our good was refused under circumstances that it would have been necessary to prevent the existence of the Groupon discount for booking, which is not mentioned nowhere (for a treatment except for and service with a discount, I suppose?). And precisely, as it is odd, the restaurant refused the Groupon goods all week, which of course was not mentioned on the right (nonvalid on February 14th and every Sunday evening, it is all that was indicated. No mention either on the site, that I had gone to visit. We were Saturday lunchtimes the February 13th).
No commercial gesture. Disrupt and humiliated, I was forced to pay the pot, while we had taken aperitifs, cafes, and complete the menu.
The selected wine was not available, one recommended us another who was not him on the menu, including by us affirming that it was the same price. At the time of the bill, it was in fact 10 € expensive. Salmon gravlax, with supplement, was to be served with a small glass struck clearach, which was " oublié". Unacceptable.
The aperitif was completed… A unique chip and one tiny stick each, homemade, certainly, but a little petty.
We went there to 4, with good Groupon. Our good was refused under circumstances that it would have been necessary to prevent the existence of the Groupon discount for booking, which is not mentioned nowhere (for a treatment except for and service with a discount, I suppose?). And precisely, as it is odd, the restaurant refused the Groupon goods all week, which of course was not mentioned on the right (nonvalid on February 14th and every Sunday evening, it is all that was indicated. No mention either on the site, that I had gone to visit. We were Saturday lunchtimes the February 13th).
No commercial gesture. Disrupt and humiliated, I was forced to pay the pot, while we had taken aperitifs, cafes, and complete the menu.
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Vendredi midi dernier le pâté en croûte une tuerie.