Artisan butcher's shop in Houdan: marbled meat, French and matured on site. Catering section.
In Houdan, the Boucherie des Arts is an institution masterfully managed by its founder, Loïc Pioche. As an artisan butcher, caterer and butcher, Loïc and his team offer you quality craftsmanship. The meat, from animals raised and slaughtered in France, is marbled for added flavor and matured on site for a fortnight. The house specialty remains the roast, whether veal, poultry, duck or beef. These craftsmen are driven by a passion for butchery, and we highly recommend them. Delicatessen corner.
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Members' reviews on BOUCHERIE DES ARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement.
Des salades, viandes, charcuterie et fromages de qualités.
Des plats traiteurs savoureux et de l épicerie fine raffinée.
On recommande également la sélection festive de fin d année.
Mais personnelle, pas aimable et pas pressé, unique cliente et 4 personnes qui discutent même pas bonjour.
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J'y n'y retournerai pas