Artisan butcher's shop in Houdan: marbled meat, French and matured on site. Catering section.
In Houdan, the Boucherie des Arts is an institution masterfully managed by its founder, Loïc Pioche. As an artisan butcher, caterer and butcher, Loïc and his team offer you quality craftsmanship. The meat, from animals raised and slaughtered in France, is marbled for added flavor and matured on site for a fortnight. The house specialty remains the roast, whether veal, poultry, duck or beef. These craftsmen are driven by a passion for butchery, and we highly recommend them. Delicatessen corner.
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Further information
Opening time and information on BOUCHERIE DES ARTS
Open Tuesday to Thursday, 7:30am to 1pm and 3:30pm to 7:45pm; Friday and Saturday, 7:30am to 1pm and 3pm to 7:45pm; Sunday and public holidays, 8am to 1pm.
Members' reviews on BOUCHERIE DES ARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quand je suis de passage, je récupère mon pâté de campagne et mes rillettes.
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La côte de veau est sublime
La cote de bœuf je n en parle même pas