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Old inn concocting small dishes with sweet-salty, spicy and grilled flavors.
The old inn of the ECU of France, in the heart of Jouy-en-Josas, left in the summer of 2016 its place in Morocco… but not the least. A moucharabieh orne the entrance, the walls lined with delicate blue motifs, and the discreet oriental music brings the last touch to this visual journey in the heart of the Orient. The excursion is also a taste, with a taste of carefully dishes, tasty dishes, which combine sweet sweet and spicy flavours, grilled or doucement. Here you can enjoy a cake of lamb, chicken or fish, or a couscous, accompanied by a fine semolina as snow, before wearing the hand in the generous Moroccan pastry dish, with a mint tea. The team with little care makes the Medina a warm address: a trip to redo!
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le couscous est parfait