FERME DU LOGIS
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Opened in 1977, this farm was one of the first to launch in France the concept of gathering open to the public. At that time, a small announcement appeared in the local newspaper inviting individuals to pick up the apples themselves. This is a small revolution and a real success! After apples, it will be strawberries: 10 ha will be planted for the happiness of all the inhabitants of the region. Today, pick-up (25 ha of fields and orchards) from the Logis Farm allows for the supply of seasonal flowers, fruits and vegetables: spinach, currants, raspberries, salads, peas, potatoes, cabbage, rhubarb… The farm has a shop offering traditional products derived from crops such as jams, sorbets, assembled parts or frozen compositions, as well as fruit pasta.
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