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This Indian restaurant opened in 2012, in a beautiful place decorated in a Bollywood style, with a lounge with comfortable sofas, a large terrace, a reception area, and even a boutique. The dishes are rich and subtly spicy: we will begin, for example, with samosa or pakora (potato doughnuts, eggplant or onion). In a flat, you will be tempted by a Vindaloo lamb in Goa fashion, prepared in a sauce will go with potatoes, unless you prefer the chicken, with a Fairchild Korma to fresh cream sauce, almonds and cashew nuts. All of this is of course accompanied by home-made naans and a wide choice of drinks, including the traditional lassi. The Kulfi À, traditional Indian ice, completes the smooth meal, just like the delicious Gulab Jamun, milk cakes in syrup, fragrance à la cardamom, or Halwa de semolina. Do not hesitate to test Indian wine, which is a very good surprise.
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