Epicurean bistro with 2 slates a day, local produce and live music evenings. Pizzas at Al Forno, burgers at Burgy's.
At Les Garnements, you never know what to expect. For here, the menu changes twice a day and is displayed 30 minutes before each service, offering tasty dishes prepared with local produce: stuffed cabbage, sweetbreads with porcini cream, rack of lamb in a chorizo crust... You can also enjoy a salad buffet for a refreshing lunch in the sunshine on the shaded terrace. The restaurant offers live music evenings, as well as wood-fired pizzas (at Al Forno) and burgers (at Burgy's).
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