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2024
Recommended
•
2024
Quality restaurant offering traditional cuisine and good local products.
Aubrac beef, Conquet charcuterie from Laguiole, Fricandeau, Laguiole, aligot and tripoux from Naucelle are the hallmarks of this quality restaurant. But the menu doesn't stop there. Pan-seared scallops deglazed with Noilly Prat and lightly creamed show that any cuisine is possible, when it's based on good local produce and traditional cooking. Also on the menu is a wide variety of wines, some of which have won awards in various national competitions.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BISTRO AVEYRONNAIS
4.2/5
37 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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mais le dessert j'ai moins aimé
Ils n avaient pas l'air motivé , l accueil client .... à revoir.
Je ne reviendrai plus ...il devait s en douter dès notre entrée pour agir ainsi...
Je ne recommande pas.
Je constate que vous semblez être un éternel insatisfait au vu de vos autres avis, à force de critiquer tout le monde vous n'aurez plus d'autre choix que de manger chez vous.
A bientôt.