Go there and contact
2024
Recommended
•
2024
Quality restaurant offering traditional cuisine and good local products.
Aubrac beef, Conquet charcuterie from Laguiole, Fricandeau, Laguiole, aligot and tripoux from Naucelle are the hallmarks of this quality restaurant. But the menu doesn't stop there. Pan-seared scallops deglazed with Noilly Prat and lightly creamed show that any cuisine is possible, when it's based on good local produce and traditional cooking. Also on the menu is a wide variety of wines, some of which have won awards in various national competitions.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Le Perray-En-Yvelines
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE BISTRO AVEYRONNAIS
4.2/5
37 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Le Perray-En-Yvelines and around
Advertising
Advertising
Après avoir donner nos plats en commande la serveuse nous dit qu'il n'y a plus de filet de bœuf et nous propose donc une entrecôte a la place. Le plat était de base filet de boeuf aligot et sa sauce aux morilles.
Ma fille part sur l'entrecote avec une cuisson saignante.
Assiette avec une entrecote surcuite aligot pas ecxeptionnel et sans sauce aux morilles.
On constate que les assiettes manquent de générosité.
Arrivés en caisse nous constatons un plat d'entrecote a 29e sans ns prevenir que nous devrions payer plus cher.
Pour une entrecote surcuite, sèche et sans sauce on paye 3euros plus cher et c'est normal apparamment.
Nous avons vraiment été déçus