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2024
Recommended
•
2024
Quality restaurant offering traditional cuisine and good local products.
Aubrac beef, Conquet charcuterie from Laguiole, Fricandeau, Laguiole, aligot and tripoux from Naucelle are the hallmarks of this quality restaurant. But the menu doesn't stop there. Pan-seared scallops deglazed with Noilly Prat and lightly creamed show that any cuisine is possible, when it's based on good local produce and traditional cooking. Also on the menu is a wide variety of wines, some of which have won awards in various national competitions.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BISTRO AVEYRONNAIS
4.2/5
37 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2022
A midi mon père et moi nous avons mangé ,mon steak tartare était excellent, ainsi que le dessert Aveyronnaise , service agréable et patron sympathique.
LE BISTRO AVEYRONNAIS
Manager
12/02/2022 at 08:25
Merci
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Visited in august 2019
Joli cadre, cuisine traditionnelle et produits du terroir au Bistro Averonnais. Leur fricandeau m'a vraiment satisfait.
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