Before welcoming the restaurant of French cuisine known to him, the building was, at certain times, Barns House and Maison du Canal (with the old post). This explains the presence of beautiful, authentic beams, in the main room, rediscovered once the false ceilings have been removed. A decoration that is perfectly suited to the refined surroundings of the place, with careful decoration, almost intimate. From wood, red, the atmosphere is friendly and the friendly team. Everything is home in this house with exterior walls bleached with lime, from seasonal products. In the entrance, we start with surprise tomatoes, mozzarella of mozzarella and salad mesclun, we continue with a red mullet filet in bouillabaise and cannelloni of Provençal vegetables, to finish in beauty with a glacé soufflé in great marnier. In the room or in the beautiful summer garden, this is a nice time to spend.
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