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Restaurant with terrace to taste good meat, poultry and fish.
Directed by Christophe Faivre, restaurateur for more than 30 years, this place has been totally revisited to welcome lovers of good meat. In a traditional atmosphere, by the fireplace in winter and on the terrace with trees in summer, you can enjoy Argentinean entrecote steak, duck breast or pink kidneys, not forgetting a variety of fish cooked with simplicity to preserve the authenticity of the marine flavours of these fresh products. All this is complemented by bottles of wine carefully stored in a cellar that is just waiting to be visited.
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Accueil attentionné, service également. Nous nous sommes régalés d'une poilée de seiches et de tournedos de rognons de veau, en terminant par une glace au four (que je recommande!)
On y trouve du vin a prix abordable.
Une bonne adresse donc, nous reviendrons.
Le seul bémol serait sur la rapidité du servive entre 2 plats plus de 15 minutes nous hesitions à prendre un dessert et commme au bout de 17 minutes la carte des desserts n