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Restaurant with terrace to taste good meat, poultry and fish.
Directed by Christophe Faivre, restaurateur for more than 30 years, this place has been totally revisited to welcome lovers of good meat. In a traditional atmosphere, by the fireplace in winter and on the terrace with trees in summer, you can enjoy Argentinean entrecote steak, duck breast or pink kidneys, not forgetting a variety of fish cooked with simplicity to preserve the authenticity of the marine flavours of these fresh products. All this is complemented by bottles of wine carefully stored in a cellar that is just waiting to be visited.
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Members' reviews on L'EPICURIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La rénovation intérieure est belle et bien dans l’air du temps. Le service voiturier est apprécié. La carte des vins est exhaustive ! Hélas encore une fois, la carte ne se renouvelle pas assez et là qualité n’est pas constante.
En revanche, le vin était bon.
Nous ne réitererons pas.
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Qualité prix loin du compte
Beau cadre cependant