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Restaurant with terrace to taste good meat, poultry and fish.
Directed by Christophe Faivre, restaurateur for more than 30 years, this place has been totally revisited to welcome lovers of good meat. In a traditional atmosphere, by the fireplace in winter and on the terrace with trees in summer, you can enjoy Argentinean entrecote steak, duck breast or pink kidneys, not forgetting a variety of fish cooked with simplicity to preserve the authenticity of the marine flavours of these fresh products. All this is complemented by bottles of wine carefully stored in a cellar that is just waiting to be visited.
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Members' reviews on L'EPICURIEN
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Pour le plaisir, mieux vaut aller ailleurs. Cuisine absente, tout est réchauffé sous vide. Sans goût, parfaitement insipide. Le service, qu'est ce que c'est ?
Prix moyen 80 € par personne pour une mauvaise soirée.
C'est mon 4 ème passage et le dernier. Auparavant cela était correct, mais depuis 6 mois c'est la descente.
Allez ailleurs ce ne peux pas être pire.
Seul point positif, la carte des vins.