A small brother of the gourmet restaurant Number 3, the Bar à Fromage takes in a modern, design and clean decor made of white, red and black, to discover this fine flower of French territory. The cheese is declined here in all its forms: tasting in 3 or 5 pieces, fromage bar, maroilles pie or flamiche, hot cheeses to share (pie, bridge-bishop, golden Mont…). The card also offers a dish of the day, and plates of ham from country or home bowl. Of course, the wine list is up to what it accompanies, especially since the number 3 has a selection of good wines, where you can also come up with its own cellar. It's a good place to get pampered by preserving its budget.
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