LA MAISON DE KYOTO
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Notice to fans of Japanese cuisine: Kyoto House works together with the famous Maison de Tokyo, another Japanese teacher who works in Maisons-Laffitte. On the menu: tasty sushi and sashimis, tempura and gyozas (ravioli). The chef also offers specialities of grilled skewers, shrimp doughnuts and fish, as well as more special dishes such as shabu-shabu (Japanese fondue) or yaki niku, a Korean beef barbecue. But the house also excels in Japanese desserts such as the dorayaki (pastry filling to red bean paste) or daifuku (red bean puree) and ice cuts (banana banana, coffee liégeois, etc.). The house offers cold menus (makis, sushi, fish slices…) or hot menus (tempura, gyozas, skewers…), as well as menus to share (Yaki Niku, gourmet and family) up to 4 people and a tasting menu.
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J’ai commandé un sashimi à emporter et le packaging n’est pas du tout adapté. Ce qui donne moins envie de le manger, moins présentable. Petit conseil : investir dans des box sous forme de bowl. Seul bémol sinon c’était bon.