Restaurant with terrace located on the peaceful and bucolic Ibis Island offering a menu that varies with the seasons
Set on the peaceful, bucolic Ile des Ibis, this Anglo-Norman-style pavilion, part restaurant and tearoom, part reception and seminar venue, offers a most courteous welcome. As for the menu, it's up to the task: foie gras, fig chutney and toasted brioche; quasi de veau, creamy polenta; profiteroles and choux craquelin. What's more, the splendid garden and two service rooms lend themselves perfectly to the organization of all kinds of events. A Vésinet institution for which reservations are essential!
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Members' reviews on PAVILLON DES IBIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En entrée nous avons choisi un foie gras excellent avec une brioche tiède et du poulpe admirablement préparé.
Un poisson au petit légume complétait le menu avant des dessert excellent : Tarte citron meringué et un gâteau au chocolat.
Le service est discret et plaisant.
Obviously exorbitant prices, we left without ending neither the dishes or the wines. Escape this all legs.