Elegant, gourmet bistro serving traditional cuisine with seasonal, quality regional produce.
Le Bel Ami is still a must in Le Vésinet. Julien Naudin and Raoul Dehé have succeeded in turning this legendary address into an elegant, gourmet bistro, where the cuisine, simple yet tasty, is meticulously prepared. The dining room has an undeniable cachet and, on the plate, you'll enjoy traditional cuisine revisited according to family recipes. On the menu: semi-cooked foie gras with homemade chutney as a starter; Charolais beef rib for 2 as a main course; and Mont-Blanc for dessert. The menu changes with the seasons.
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