2024
Recommended
•
2024
Charming 4-generation family-run restaurant serving gastronomic and traditional dishes. Warm decor.
A charming restaurant run by the same family for four generations. The cuisine is based on local produce: the meat comes from the Gers, the fish from the Breton coast and the vegetables are supplied by local growers. Chef Robin Philippe creates gastronomic dishes that are both traditional and refined: crispy scallops and langoustines, duck pastilla confit with beggars... served in a room with tiled floors, exposed beams and a fireplace. A warm, gourmet family dining experience.
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Members' reviews on LA TOQUE BLANCHE
4.8/5
102 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Super expérience, personnel très agréable, lieu très cosy, avec une déco chaleureuse et épurée. Je recommande, les plats sont raffinés et joliment présentés.
Visited in january 2024
Un très beau moment : une cuisine raffinée et généreuse, un service au top et un menu sans faute. Bravo a l'équipe.
Visited in january 2024
Un excellent moment en cette fin d’année
Visited in december 2023
Bonne expérience gastronomique, menu varié et découverte d une bonne adresse.
Visited in december 2023
Je voulais offrir un très bon restaurant pour Noël pour ma femme c'était parfait (accueil cuisine et cadre merveilleux).
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