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Charming 4-generation family-run restaurant serving gastronomic and traditional dishes. Warm decor.
A charming restaurant run by the same family for four generations. The cuisine is based on local produce: the meat comes from the Gers, the fish from the Breton coast and the vegetables are supplied by local growers. Chef Robin Philippe creates gastronomic dishes that are both traditional and refined: crispy scallops and langoustines, duck pastilla confit with beggars... served in a room with tiled floors, exposed beams and a fireplace. A warm, gourmet family dining experience.
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Members' reviews on LA TOQUE BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Délicieux mets à des prix raisonnables.
Je recommande vivement
Seul inconvénient, le bruit excessif venant de la table voisine. Plusieurs personnes parlaient fort et s'exclaffaient bruyamment.