2024
Recommended
•
2024
Charming 4-generation family-run restaurant serving gastronomic and traditional dishes. Warm decor.
A charming restaurant run by the same family for four generations. The cuisine is based on local produce: the meat comes from the Gers, the fish from the Breton coast and the vegetables are supplied by local growers. Chef Robin Philippe creates gastronomic dishes that are both traditional and refined: crispy scallops and langoustines, duck pastilla confit with beggars... served in a room with tiled floors, exposed beams and a fireplace. A warm, gourmet family dining experience.
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Members' reviews on LA TOQUE BLANCHE
4.8/5
102 reviews
Value for money
Kitchen quality
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The best at Les Mesnuls and around
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Je recommande l'établissement.
Une expérience à renouveler sans aucun doute !