LA TOQUE BLANCHE
Charming 4-generation family-run restaurant serving gastronomic and traditional dishes. Warm decor.
A charming restaurant run by the same family for four generations. The cuisine is based on local produce: the meat comes from the Gers, the fish from the Breton coast and the vegetables are supplied by local growers. Chef Robin Philippe creates gastronomic dishes that are both traditional and refined: crispy scallops and langoustines, duck pastilla confit with beggars... served in a room with tiled floors, exposed beams and a fireplace. A warm, gourmet family dining experience.
Did you know? This review was written by our professional authors.
Members' reviews on LA TOQUE BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super ambiance et personnel sympa
Accompagné d’un service attentionné et pro, rien à dire…
On reviendra encore !
Personnel fort sympathique.
Je recommande