Charming 4-generation family-run restaurant serving gastronomic and traditional dishes. Warm decor.
A charming restaurant run by the same family for four generations. The cuisine is based on local produce: the meat comes from the Gers, the fish from the Breton coast and the vegetables are supplied by local growers. Chef Robin Philippe creates gastronomic dishes that are both traditional and refined: crispy scallops and langoustines, duck pastilla confit with beggars... served in a room with tiled floors, exposed beams and a fireplace. A warm, gourmet family dining experience.
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Members' reviews on LA TOQUE BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci beaucoup pour votre accueil.
À l'écoute du client
Cuisine recherchée
Nous avons pris le menu confiance qui comporte 6 mets "surprise" s'adaptant à votre régime alimentaire, allant de l'entrée au dessert en passant par le fromage....mamamia...quel délice !!
Sans parler de l'accueil et du cadre très cosy.
Nous y retournerons sans hésitation !
Encore bravo à toute l'équipe !