Italian restaurant with terrace offering a classic but varied menu of salads, pizzas, pastas and other traditional dishes.
All you can see from the road is the red of the awning. The restaurant is sunken at the entrance to a suburban neighborhood. It's the owner who greets you behind his counter, his hands busy kneading the pizza dough, baked in the wood-fired oven just behind him. The menu is classic and varied: salads, pizzas, meat or fish, not forgetting the traditional pasta dishes. The little extras: a welcoming team, a terrace in summer and two large rooms for your events. And every Thursday lunchtime, it's couscous royale!
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