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Restaurant serving traditional cuisine, concocting refined, delicate, homemade dishes. Terrace overlooking the Seine.
Facing the old Limay bridge, this restaurant serves traditional cuisine of the highest quality. You can sit in the cosy dining room, with its classic decor of stonework and exposed beams, or on the terrace with the Seine at your feet on a fine day. The menu features refined, home-cooked dishes: after a starter of marinated salmon with 5 berries or crayfish ravioli with preserved vegetables, you can choose between saddle of lamb with porcini cream or grilled sole with yuzu cream. Recommended dishes.
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Members' reviews on AU VIEUX PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La carte est très variée, les plats de viande côtoient les plats de poisson.
Les plats sont copieux et bien présentés.
Comptez 41 euros pour entrée/ plat/dessert.
Le service souriant et très professionnel fait qu'on y reviendra certainement.
Le filet de bœuf est très bon
On se régale avec le
Poisson