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Small restaurant serving progressive cuisine with fresh produce and subtle flavors, a Louveciennes institution.
Discreetly located on Place de l'Eglise, chef Stéphane Dohollon's restaurant is a Louveciennes institution. In a warm setting with timeless charm, you can enjoy simple dishes with subtle, well-crafted arrangements of flavors. Fresh, seasonal products are the basic ingredients of an evolving cuisine. On the menu, three starters, three main courses and three desserts that change with the seasons: cep flan and scallop fricassee, pollack steak with vegetable embeurré, honey-roasted figs and gingerbread perdu... We approve!
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Members' reviews on AUX CHANDELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas exceptionnel aliment frais et de qualité.
Rapport qualité-prix au top
Nous avons passé un excellent moment et très bien mangé
Des produits frais, le savoir faire d'un grand cuisinier, le cadre, l'ambiance, un service sympathique ???? 5/5 sans conteste