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Small restaurant serving progressive cuisine with fresh produce and subtle flavors, a Louveciennes institution.
Discreetly located on Place de l'Eglise, chef Stéphane Dohollon's restaurant is a Louveciennes institution. In a warm setting with timeless charm, you can enjoy simple dishes with subtle, well-crafted arrangements of flavors. Fresh, seasonal products are the basic ingredients of an evolving cuisine. On the menu, three starters, three main courses and three desserts that change with the seasons: cep flan and scallop fricassee, pollack steak with vegetable embeurré, honey-roasted figs and gingerbread perdu... We approve!
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Members' reviews on AUX CHANDELLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est une adresse que nous gardons et nous y reviendrons avec plaisir
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La cuisine est variée avec de bons produits de saison. Mes amis étaient enchantés et se sont régalés. Un grand merci au chef cuisinier et merci à la patronne pour son accueil.
Françoise Houdbine