Tearoom offering a seasonal menu featuring market produce. Formulas of the day or snacks, and grocery corner.
This tearoom puts the spotlight on local produce, with recipes adapted to the products available on the market stalls. The menu evolves with the seasons, so that in autumn you can sample a mushroom and St. Félicien quiche; in winter, a spiced coral lentil velouté; in spring, a caviar eggplant and feta clafoutis with almonds; and in summer, a peach and pistachio crumble. You'll also find timeless dishes to enjoy all year round, as well as a "snack" formula to try out on Saturdays. Eco-responsible grocery corner.
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