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2024
Recommended
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2024
Restaurant serving fusion dishes from France to Spain to Japan, with a short, controlled menu.
Chef Cyril Ramon's fusion cuisine subtly blends the skills and traditions of Japanese and Spanish gastronomy. The menu is short and to the point, starting with braised salmon tataki with citrus sauce. Low-cooked monkfish with parsnip cream or roast beef fillet with butternut cream make excellent main courses. And to finish on a sweet note, we're sure you'll fall for pastry chef Ryoko Claro Amemiya's chocolate mille-feuille. A good table.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PLANCHA DE KIKO
4.9/5
56 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est bonne
Le bémol se trouve dans la carte des vins. Pas de très bons choix et pas de choix dans les vins au verre ! Et de plus aucune explication sur ce qu on boit au verre ! Dommage
Le service était impeccable. Gentillesse et sourire.
Nous ne pouvons que recommander ce restaurant :)