Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant serving fusion dishes from France to Spain to Japan, with a short, controlled menu.
Chef Cyril Ramon's fusion cuisine subtly blends the skills and traditions of Japanese and Spanish gastronomy. The menu is short and to the point, starting with braised salmon tataki with citrus sauce. Low-cooked monkfish with parsnip cream or roast beef fillet with butternut cream make excellent main courses. And to finish on a sweet note, we're sure you'll fall for pastry chef Ryoko Claro Amemiya's chocolate mille-feuille. A good table.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Maisons-Laffitte
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA PLANCHA DE KIKO
4.9/5
56 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Je vais souvent diner dans ce restaurant très agréable. On y mange bien dans une bonne ambiance. Je vous le conseille vivement.
Advertising
Find unique Stay Offers with our Partners
The best at Maisons-Laffitte and around
Advertising
Advertising