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2024
Recommended
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2024
Restaurant serving fusion dishes from France to Spain to Japan, with a short, controlled menu.
Chef Cyril Ramon's fusion cuisine subtly blends the skills and traditions of Japanese and Spanish gastronomy. The menu is short and to the point, starting with braised salmon tataki with citrus sauce. Low-cooked monkfish with parsnip cream or roast beef fillet with butternut cream make excellent main courses. And to finish on a sweet note, we're sure you'll fall for pastry chef Ryoko Claro Amemiya's chocolate mille-feuille. A good table.
Did you know? This review was written by our professional authors.
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Members' reviews on LA PLANCHA DE KIKO
4.9/5
56 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service impeccable
Propriétaire disponible et à l’écoute
Gros coup de cœur pour l’entrée au Rouget
Idéal pour les dîners en amoureux ou les anniversaires de mariage????