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Restaurant located in the middle of the city park in an elegant mansion, featuring a menu of poultry, fish and meats.
Le Tastevin, in the heart of the Parc de Maisons and housed in a bourgeois mansion dating from 1899, is a refined gastronomic restaurant run by chef Denis Rivoire. He offers classic cuisine revisited in season, with exceptional products: blue lobster in fine ravioli, Baeri caviar and fried egg, Segala veal a la plancha, pearly scallops... And, to finish on a sweet note, candied pineapple or roasted pear will delight your taste buds. A sumptuous wine list with 400 references. Know-how and gastronomy are the watchwords here.
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Members' reviews on LE TASTEVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Comme d’habitude service impeccable et cuisine très bonne.
Le cadre était très sympathique car nous avons mangé sur la terrasse.
Merci.
Service impeccable.
Plats au top.
Manque une légère musique de fond