Restaurant located in the middle of the city park in an elegant mansion, featuring a menu of poultry, fish and meats.
Le Tastevin, in the heart of the Parc de Maisons and housed in a bourgeois mansion dating from 1899, is a refined gastronomic restaurant run by chef Denis Rivoire. He offers classic cuisine revisited in season, with exceptional products: blue lobster in fine ravioli, Baeri caviar and fried egg, Segala veal a la plancha, pearly scallops... And, to finish on a sweet note, candied pineapple or roasted pear will delight your taste buds. A sumptuous wine list with 400 references. Know-how and gastronomy are the watchwords here.
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