Restaurant founded in 1926 in the Parc de Maisons, with veranda and gourmet menu. Reservations recommended.
In the heart of the park stands this sumptuous Second Empire-style building. A veritable institution founded in 1926 and soon to be one hundred years old, with elegant, luminous rooms and a veranda overlooking the gardens. On the plates, you'll enjoy, for example, a flight of wild mushrooms as a starter, followed by a medallion of pearly monkfish or pluma Bellota, and to finish, a praline cabbage like a Paris-brest. Excellent! Book ahead for weekends.
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