LES CRÊPES À L’AFFICHE
In a wooded setting with antique billboards, there is a wide variety of cakes "fine and lace" and delicious crêpes of wheat. Patties are made with black wheat, in the purest quimpéroise tradition, and are filled with fresh ingredients. We will try the "Saint-Colomban" with the walnuts of Saint-Jacques and mushrooms, cooked in Brittany. Crêpes are not the last ones to treat the taste buds, like the «Quenzo» with frangipane, chantilly and grilled almonds. We nourrit it, and even more since the house added the menu "crêpes à will". The whole is driven by a sober and excès service.
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Dommage car ils s'étaient adaptés à ma demande de crêpe précise (allergie)