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A patisserie that offers beautiful sweet creations with innovative tastes, as well as a wide range of breads and flours.
A bakery run by two brothers, Jimmy and Jérôme, multi-prime craftsmen: 2022 and 2023 for pastries, croissants or traditional baguettes, and galette in 2024. They offer pastry creations that combine flavors and the quality of fresh, raw ingredients - as beautiful as they are delicious! We tested the fruit sourdough bread and the fresh fruit crumble. An establishment with an ever-growing reputation and well worth a visit. Magnificent number cakes to order.
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Further information
Opening time and information on BOULANGERIE HAELEWYN
Open Friday to Tuesday, 6.30am to 7.30pm. Average ticket: €8-12. Number cakes: €4.90/portion.
Owner's Message
HAELEWYN
The Boulangerie Pâtisserie on avenue de l'Abreuvoir has been taken over by the two Haelewyn brothers, Jérôme and Jimmy.
These two passionate and dynamic brothers, sons and grandsons of shopkeepers, trained at the prestigious Grégoire Ferrandi school, one in baking and the other in pastry and chocolate making.
After gaining their first experience in prestigious establishments in Versailles and proving themselves in the Hauts de Seine, Jérôme and Jimmy decided to set up in Marly Le Roi.
In this new establishment, they have surrounded themselves with a close-knit, highly competent team. The proof is in their excellent places in the "La Meilleure Tradition des Yvelines" and "La Meilleure Pâtisserie des Yvelines" competitions.
Their products, made from top-quality ingredients, combined with their artisan know-how, are sure to win you over.
BOULANGERIE
Haelewyn, which has won numerous awards for the quality of its bread, including 3rd best traditions in Yvelines and Ile-de-france 2023, produces its bread from morning to night, thanks to a team of 6 bakers led by Jérôme Haelewyn.
Fresh bread is available all day long.
Our traditional baguette is also used in the creation of our various sandwiches for our lunch formulas.
A wide range of sourdough breads is available: cereal breads, sourdough loaves, speciality breads by the slice..
The house specialty, kouglof, is available every day to the delight of our gourmets.
You'll also find our brioches à tête, vendéennes, viennoiseries..
PATISSERIE
Benjamin Lacan, our in-house pastry chef, is passionate about pastries and has won numerous departmental competitions. He offers you his creations as well as pastry classics.
The team of 5 pastry chefs works hard every day to bring you sweet delights.
The house specialty: number cakes for young and old!
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Members' reviews on BOULANGERIE HAELEWYN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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