Creole restaurant offering a farandole of colors and spicy flavors in the kitchen, by renowned chef Babette de Rozières.
Elegant chef Babette de Rozières takes us on a culinary voyage to the West Indies! She welcomes us into her charming home: a green setting dotted with elegant tables, a cosy interior full of cachet and tastefully decorated. In the kitchen, the farandole of colors and spicy flavors invites you to salivate. We're sure to whet our appetites with a mishmash of cod accras with combawa vinaigrette. Then we continue with a fricassee of lobster tails in Creole sauce. And for a sweet finish, a blancmange all coco!
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