Creole restaurant offering a farandole of colors and spicy flavors in the kitchen, by renowned chef Babette de Rozières.
Elegant chef Babette de Rozières takes us on a culinary voyage to the West Indies! She welcomes us into her charming home: a green setting dotted with elegant tables, a cosy interior full of cachet and tastefully decorated. In the kitchen, the farandole of colors and spicy flavors invites you to salivate. We're sure to whet our appetites with a mishmash of cod accras with combawa vinaigrette. Then we continue with a fricassee of lobster tails in Creole sauce. And for a sweet finish, a blancmange all coco!
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Members' reviews on LA CASE DE BABETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre, la serveuse extraordinaire de gentillesse et d’efficacité.