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Traditional inn since 1975 with garden terrace and home-cooked meals. Rustic atmosphere. Banquets and receptions.
Here's a lovely little inn that welcomes you in a beautifully rustic setting, with exposed beams and fireplaces worthy of the name. The homemade dishes are classic and generous. After a complimentary amuse-bouche, followed by a warm farmhouse goat's cheese with honey as an appetizer, you can savor the wood-fired grills in the fireplace with pleasure and great taste. It's hardly surprising that Gérard Flammang's restaurant, which has been in operation since 1975, is a local landmark. On summer evenings, the house opens its terrace and garden. Banquets and receptions.
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