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The user is very familiar with his name. In a pleasant and friendly setting, you can take a few moments to make your mark. The boss likes to vary the card frequently for high-quality semi-gastronomic preparations, exclusively based on fresh products. You will be easily tempted by a grilled half-lobster and its pink shrimp cream, or by the specialty of Rossini beef and its true fatty foie steak… Master in the subtle art of sweet salé, the chef will satisfy all appetites! On the side of desserts, the Ardéchois Délice and its hazelnut sablé make competition to the other major speciality of the place: cream burnt from foie gras to fig jam. A unique and original sign in Meulan, inviting the gastronome to return more than once, winter as summer, with a superb terrace for good weather days.
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