Results Table dhtes ferme et auberge Milon-La-Chapelle

AUBERGE DE LA CHAPELLE

Table d'hôtes – Farmhouse Inn • €€
4.5/5
• 39 review
Closed

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Carte de l'emplacement de l'établissement
6, route de Romainville, 78470Milon-La-Chapelle, France
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01.30.52.10.00
2024
Recommended
• 2024

Building with terrace in Milon-la-Chapelle where you can enjoy a good quality and refined cuisine.

This rural-style building, which at one time housed a wine shop and a grocery store, offers a warm welcome in a rural atmosphere: fireplace in winter, terrace in summer, exposed beams. The good quality cuisine is refined. For example, one can taste a terrine of comté cheese and artichoke and its poached egg, then a pavé of beef from Salers and its gratin dauphinois or a medallion of monkfish with saffron and aubergine caviar, to conclude with a baba au rhum, whipped cream with passion fruit or a trio of crème brûlées.

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Members' reviews on AUBERGE DE LA CHAPELLE

4.5/5
39 reviews
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Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Philippe Et Joëlle N
Philippe Et Joëlle N
Visited in may 2022
Déjeuner champêtre dans un cadre agréable à l'ombre par une journée très ensoleillée. Plats originaux, de saison et de qualités.
Le patron/serveur est sympa avec beaucoup d'humour.
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Séverine D
Séverine D
Visited in may 2022
Très agréable déjeuner en terrasse.
Accueil chaleureux. Plats et desserts tous fortement appréciés !
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FloF78
FloF78
Visited in march 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Mediocre
Dîner très moyen
Déçu par le manque d assaisonnement et de saveur
Saint Jacques trop cuites et de toutes petites tailles
Endives caramélisées sans saveur
Rapport qualité prix très mauvais
121 euros à deux ... pas compris le concept ????
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Goupil78
Goupil78
Visited in february 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The setting is the welcome is warm. One served to us the small cheese puffs to cheese, offered with aperitif. The products are fresh, the saint Jacques very good, were served with stewed as endives. Beef perfect, have been very well cooked! Lamb however missed a little cooking. The desserts were good, sometimes a little surprising including crème brûlée poppy. We ate well.
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