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At Charlot, the clock stopped a long time ago. Behind the spent bar bar, a few bottles and cigarette packages are waiting for a prospective customer, just like Anne-Marie, who has been loyal to the post since 1959. It was his father-in-law who bought the establishment in 1945. A Guinguette with its palm roof restaurant nestled in the heart of a Seine loop. Nothing has changed since then. Sit on the terrace and admire the exceptional view of the Vexin hills stretching across the river. The church of Vétheuil is right in front of you, overlooking the meanders of the Seine. At his feet, the barges are in a quiet broom. So much for the decor. On the catering side, Alexandre, the grandson, will concocve you a simple, simple and traditional cuisine between snails and sails, not forgetting the essential fried chicken that will delight children but also big ones. All without fuss. Service is sometimes a little long, but it's the ransom of success when the beautiful days come. You've been told here, no pendulum… and then as we like to say things, we'll still give a little warning for the length of the wait.
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