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With its terrace, green park and large windows, the Auberge du Manet restaurant offers a romantic and charming setting. And if you were conquered by the hotel, then you can only love the restaurant. The plates are refined and have delicate and subtle flavors, made up of the chef's know-how and the use of excellent products. Here, everything is made home with respect for the seasons. Some examples: on entry, a half baked bluefin tuna and pepper dressing, in flat a crisp medallion of lotte with ricotta ravioli, serving a strawberry salad in basil. Rare, and appreciable here, vegetarians have a dedicated menu. In summer, the freshness of the terrace by the water is very pleasant.
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Members' reviews on RESTAURANT DE L'AUBERGE DU MANET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellente cuisine, tout était très bon.
Les chambres sont superbes aussi.
Le service et l'accueil sont à l'avenant, super.
Bonne cuisine mais sous-cuisson du poisson et sur-cuisson du canard.
Personnel super agréable, malheureusement certaines restrictions alimentaires n'ont pas été bien respectées en début de service
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Sincèrement tout était parfait
Service dîner chambre au top