Family-run bistro restaurant. Home cooking: various burgers and French fries, fish, or butcher's cuts. Terrace.
A very welcoming family restaurant on a small square, with a lovely shaded terrace. You'll enjoy bistronomic cuisine, with 9 "Tablier-style" burgers on the menu, including raclette, pan-fried foie gras and camembert. Everything is homemade, with fresh produce that will delight your taste buds, whether you're more into fish or meat - veal tomahawk or butcher's cut. Choice of accompaniments and sauce. For dessert, let yourself be tempted by a "champagne gourmand" formula and its 3 mignardises to finish on a high note.
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