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Traditional restaurant with terrace offering authentic cuisine based on market produce. Short menu and slate.
This traditional restaurant offers authentic cuisine prepared with market produce. In a warm bistro atmosphere, you can enjoy simple, homemade dishes from the slate every day, on a short menu that guarantees freshness with local, seasonal produce used in the kitchen. Start with a poached "Meurette" egg, before enjoying pan-fried veal kidneys in mustard sauce. The decor is sober and tasteful, and the welcome friendly. The terrace is perfect for meals in fine weather.
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Members' reviews on LA FLAMBÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La seule chose que je trouve à redire c'est un temps d'attente un peu long entre l'entrée et les plats.
Mais c'est pas suffisamment grave pour baisser la note.
Entre 30 et 40 euros par personne.
Profitez-bien !
Il faut tester absolument !
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Excellent accueil, carte avec du choix et beaucoup de plats faits maison. J'y retourne demain soir ;-))