Traditional restaurant with terrace offering authentic cuisine based on market produce. Short menu and slate.
This traditional restaurant offers authentic cuisine prepared with market produce. In a warm bistro atmosphere, you can enjoy simple, homemade dishes from the slate every day, on a short menu that guarantees freshness with local, seasonal produce used in the kitchen. Start with a poached "Meurette" egg, before enjoying pan-fried veal kidneys in mustard sauce. The decor is sober and tasteful, and the welcome friendly. The terrace is perfect for meals in fine weather.
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Members' reviews on LA FLAMBÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle fait un peu vieillotte. Les choix à la carte sont plutôt chers.